Creamy Roasted Tomato Soup (From Fresh Tomatoes!)

oursaltykitchen.com

Tatia Veltkamp

4 lb vipe tomatoes, quartered

1 head garlic, cloves separated, but skin intact

¼ cup, plus 1 tbsp olive oil

1 tsp sea or kosher salt

1 tsp cracked black pepper

1 medium sweet onion, diced

1 tsp dried basil

½ tsp dried oregano

2 tbsp balsamic vinegar

1 quart vegetable broth, homemade or high quality

1 sprig fresh thyme

¼ cup heavy cream, optional

¼ cup fresh basil, plus more for garnish

Directions at oursaltykitchen.com

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