Kielbasa and Cabbage Skillet

bellyfull.net

Kimberley Anderson

1 tablespoon extra virgin olive oil

2 pounds fully cooked polska kielbasa , cut in half lengthwise, then cut into 2 inch pieces

1 small head cabbage , core removed, coarsely chopped

1 large sweet onion , cut into large pieces

3 cloves garlic , minced

2 teaspoons sugar (optional)

½ teaspoon salt

½ teaspoon black pepper

2 teaspoons rice wine vinegar

1 ½ teaspoons dijon or brown grainy mustard

Directions at bellyfull.net

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