https://www.copymethat.com/r/CPj8qHHJo/pear-cranberry-turnovers/
48880747
KUiZScc
CPj8qHHJo
2024-05-17 10:02:26
Pear-Cranberry Turnovers
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Ingredients
- 1 ½ pounds ripe bosc pears (about 3), peeled, quartered, cored, diced
- ½ cup dried cranberries
- ¼ cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon finely grated lemon peel
- 16 17 x 12-inch sheets fresh or frozen whole wheat phyllo pastry or regular phyllo pastry (thawed if frozen)
- ½ cup (1 stick) unsalted butter, melted powdered sugar
Steps
Directions at epicurious.com
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