Easy Homemade Shrimp Fried Rice

This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.

2 tablespoons sesame oil

2 tablespoons olive oil

1 pound uncooked medium shrimp, peeled and deveined

1 cup frozen peas and carrots

½ cup frozen corn

2 cloves garlic, finely minced, or more to taste

3 large eggs, lightly beaten

4 cups cooked rice

3 tablespoons thinly sliced green onions

3 tablespoons low-sodium soy sauce, or more to taste

½ teaspoon salt, or to taste

½ teaspoon freshly ground black pepper, or to taste

Directions at allrecipes.com

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