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Sausage and Fennel Pappardelle
Ingredients
  • 125g fresh lasagne sheets
  • 1 clove garlic
  • ½ a bunch (15g) flat-leaf parsley
  • olive oil
  • 1 higher-welfare pork or veggie sausage
  • 1 tsp fennel seeds
  • Chianti or other Italian red wine
  • 200ml passata
  • Parmesan cheese, for grating
  • Optional: extra virgin olive oil
Steps
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