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Chicken Pot Pie Baked Potato
Ingredients
  • subheading: Chicken Pot Pie Sauce:
  • 3 tablespoons butter
  • ½ cup small diced carrots
  • ½ cup small diced celery
  • ½ cup finely chopped onion
  • 2 garlic cloves, finely minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup flour
  • 1 cup low-sodium chicken broth
  • ½ cup milk
  • ½ cup frozen peas
  • 2 to 3 cups cooked diced chicken
  • Salt and pepper to taste
  • subheading: Potatoes and Toppings:
  • 6 medium russet baking potatoes, scrubbed clean
  • Cheddar cheese for topping, optional
  • Cooked, crumbled bacon for topping, optional
Steps
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