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Ingredients
  • 3 large bell peppers, tops, seeds, and veins removed, and cut in half
  • 1 large avocado
  • Juice from 1 lime
  • ½ tsp smoked paprika
  • ½ tsp garlic salt
  • ¼ tsp salt
  • 2 cups cooked quinoa
  • 2 cups salsa
  • 1 cup corn kernels
  • 1 can black beans, drained and rinsed
  • 2 tsp cumin
  • 1 tsp ancho chili powder
  • ¼ tsp salt
  • ½ cup chopped cilantro
  • Lime wedges
  • Water
Steps
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