https://www.copymethat.com/r/CPJoHjNQs/sourdough-cheese-and-garlic-pull-apart-b/
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kl2T56u
CPJoHjNQs
2024-06-13 16:16:28
Sourdough Cheese and Garlic Pull-Apart Bread
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Ingredients
- Loaf of Bread - I used my homemade sourdough boule for this recipe, but you can save yourself time by buying a dense type of bread, like sourdough bread or a crusty French loaf, to save you some time!
- Melty Cheese - Mozzarella Cheese and Asiago Cheese is my favorite cheese blend for this Sourdough Pull-Apart Cheese Bread, but any combination of melty cheese will do! Switch it up and try using varieties like sharp cheddar cheese, parmesan cheese, Monterey jack cheese, Gruyere, etc!
- Butter - Any butter will do. You can also substitute melted butter with oil. I would suggest olive oil for the best flavor.
- Parsley - While I’m still in the summer months, I love to use fresh herbs from the garden in any way that I can! I stuck with just parsley, but you can experiment. You can opt for dried parsley, as well.
- Salt - Any salt will do, but my favorite is Redmond’s Unrefined Fine Sea Salt for extra natural minerals.
- Garlic - For this garlic bread recipe, I highly suggest using fresh raw garlic. Mincing up a few cloves of garlic will give you the best garlicky flavor. However, you can substitute with garlic powder.
- subheading: SUPPLIES:
- Serrated Knife or Sharp Knife
- Cheese Grater
- Aluminum Foil
- Rimming Baking Sheet
- subheading: WANT TO MAKE YOUR OWN SOURDOUGH STARTER?:
- Grab my FREE PRINTABLE with step-by-step directions on how to make an active and bubbly starter in just 7 days!
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Steps
Directions at simplicityandastarter.com
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