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Easy Vegan Summer Rolls (With Peanut Sauce!)
Ingredients
  • 8 to 10 rice paper wrappers brown or white rice wrappers
  • 1 cup tightly packed spinach I use Josie's Organics
  • 1 julienned cucumber
  • ⅓ block of extra firm tofu pan-seared until golden brown
  • ½ julienned bell pepper
  • 1 thinly sliced avocado
  • ⅓ cup julienned purple cabbage
  • ½ cup fresh cilantro
  • ½ cup shredded carrots
  • toasted sesame seeds for garnish
  • subheading: Peanut Sauce:
  • 2 tbsp peanut butter
  • 1 tbsp rice vinegar
  • 1 tsp sriracha or chili sauce
  • 3 tbsp coconut aminos
  • 1 tsp toasted sesame oil omit if you're oil-free
  • sprinkle of garlic and ginger
Steps
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