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Green Bean Soup with Beef
Ingredients
  • Olive oil or lard 2 TBS
  • 1 medium onion chopped 110 g/3.9 oz
  • 1 carrot cut in small cubes 70 g/2.5 oz
  • 1 red pepper/capsicum 50 g/1.7 oz
  • Beef meat cut in small cubes 900 g/32 oz
  • Green beans 1000 g/35 oz
  • Crushed tomatoes 1 cup/200 ml
  • Water 5 cups/1000 ml
  • Salt 2 tsp or more to taste
  • Freshly ground pepper to taste
  • Ground paprika 1 TBS
  • Powdered garlic 2 tsp
  • Turmeric 1 tsp
  • Dried basil ½ TBS
  • 2 bay leaves
  • Crushed chili to taste (optional)
  • Sour cream for serving (optional)
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