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Eggplant in Pom and Herbs
Ingredients
  • 2 large eggplants
  • Salt for sprinkling on eggplants
  • Oil for frying
  • subheading: Nut mixture:
  • 1 cup walnuts, chopped
  • ½ cup parsley, chopped
  • ½ cup cilantro, chopped
  • ½ cup scallions, chopped
  • ½ cup dill, finely chopped
  • ½ cup celery stalks, chopped
  • 1 small spicy green pepper, chopped
  • 2 Tbsp. vinegar
  • 5 cloves of garlic, crushed
  • Salt, to taste
  • Seeds from 1 pomegranate
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