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Ingredients
  • ⅓ to ½ cup all-purpose flour
  • ½ teaspoon paprika
  • ½ teaspoon dried dill (dill weed)
  • ½ teaspoon onion powder
  • pinch ground cayenne pepper
  • 1.5 to 2 pounds boneless and skinless cod fillets, about 4 fillets (each fillet approximately 5 to 6 ounces)
  • Salt
  • Freshly ground black pepper
  • 2 to 3 tablespoons olive oil, 1 tablespoon per batch
  • 2 to 3 tablespoons butter, 1 tablespoon per batch
  • subheading: Serving Suggestions (optional):
  • Chopped fresh dill
  • Tartar sauce
  • Lemon wedges
Steps
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