World's Best Paleo Pizza Crust

theurbanposer.com

Sarah Anne

1 cup plus 1 tablespoon (130 g) Arrowroot flour* (Get it HERE)

2 tablespoons Coconut flour (Get it HERE)

Pinch of salt

5 Tablespoons (65 g) sustainable palm shortening** (Get it HERE), ghee or butter

½ cup (120 ml) full-fat coconut milk

¼ cup (60 ml) water

2 to 5 large eggs, room temperature (# of eggs added will vary)

You can sub tapioca flour here, but I do prefer Arrowroot.

note: You can sub Ghee or Butter here as well.

Directions at theurbanposer.com

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