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The Fluffiest Vegan Buttermilk Pancakes
Ingredients
  • Vegan buttermilk - learn how to make vegan buttermilk
  • 1 tablespoon apple cider vinegar, lemon juice, or white vinegar
  • 1 cup unsweetened soy milk (preferred) or other vegan milk
  • 1 ¼ cups unbleached, all purpose flour - spooned and leveled
  • 1 tablespoon 1 teaspoon baking powder
  • 2 tablespoons organic cane sugar
  • ½ teaspoon salt
  • 2 tablespoons melted vegan butter
  • 2 tablespoons soy milk (preferred) or other vegan milk
  • 1 teaspoon pure vanilla extract
  • subheading: Additional Ingredients:
  • Vegan butter to coat pan, more for topping pancakes
  • Pure maple syrup for topping
  • Fresh fruits
Steps
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