https://www.copymethat.com/r/CP2Cferc9/german-dumplings-and-vanilla-sauce-dampf/
82458206
JCtuIZ8
CP2Cferc9
2024-04-28 06:39:47
German Dumplings and Vanilla Sauce (Dampfnudeln)
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Ingredients
- 1 ⅛ teaspoons active dry yeast (½ envelope which contains 2 ¼ teaspoons)
- 4 tablespoons sugar (divided)
- ¼ cup water (lukewarm,110 F)
- ¾ cup milk (lukewarm, 110 F)
- 4 tablespoons melted butter (divided)
- ¼ teaspoon salt
- 2 ¼ to 2 ½ cups sifted all-purpose flour (or more if necessary)
- ½ cup milk (cold)
Steps
Directions at thespruceeats.com
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