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Classic Skillet Pork Tenderloin
Ingredients
  • 1 pork tenderloin (approx 1.5 pounds)
  • 2 tablespoons olive oil, divided
  • 2 tablespoons fresh thyme (finely chopped)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried sage
  • 1 teaspoon dried tarragon
  • 2 teaspoons Kosher salt
  • 1 to 2 tablespoons lemon juice
  • Garnish: Fresh thyme sprig
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