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Sour Cream Coffee Cake
Ingredients
  • Cake
  • ¾ cup (175 mL) butter, softened (1½ sticks)
  • 1½ cups (375 mL) sugar
  • 1 tsp (5 mL) salt
  • 1 tbsp (15 mL) baking powder
  • 2 tsp (10 mL) vanilla extract
  • 3   eggs
  • ¾ cup (175 mL) sour cream
  • 1¼ cups (300 mL) milk
  • 3¾ cups (925 mL) flour
  •  
  • Filling & Topping
  • 1 cup (250 mL) granulated sugar
  • 1 cup (250 mL) brown sugar
  • ½ tsp (2 mL) salt
  • ¼ cup (60 mL) cinnamon
  • ¼ cup (60 mL) butter, melted (½ stick)
  • ½ cup (125 mL) flour
Steps
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