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Best Steak Fajita Power Bowl
Ingredients
  • 2 tbsp. vegetable oil, divided
  • ½ yellow onion, sliced into half moons
  • 2 bell peppers, thinly sliced
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. skirt steak, cut into ½" slices
  • Juice of ½ lime
  • ½ tsp. cumin
  • ½ tsp. chili powder
  • 4 c. cooked brown rice
  • 1 c. black beans, drained and rinsed
  • 1 c. frozen corn, warmed
  • 1 avocado, thinly sliced
  • 1 tbsp. finely chopped cilantro, for garnish
  • Sour cream, for serving
Steps
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