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Gluten Free Butter Tart Bars
Ingredients
  • subheading: Base:
  • 1 cup Bob's Red Mill 1 to 1 Gluten Free Baking Flour
  • ¼ cup granulated sugar
  • ⅓ cup butter
  • subheading: Top:
  • ½ cup brown sugar
  • 1 tbsp corn starch
  • ¼ cup Golden Flavour Crisco Shortening
  • ½ cup corn syrup
  • 1 egg, large
  • 1 ½ tsp vanilla
  • ¼ tsp salt
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