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Jamaican Jerk Chicken Thighs
Ingredients
  • 4 to 4.5 pounds boneless skinless chicken thighs
  • 1 bunch scallions, trimmed and cut into chunks
  • 6 garlic cloves, peeled
  • 3 to 4 habanero peppers, stemmed and seeded
  • 1 piece fresh ginger (2-inch piece)
  • ¼ cup fresh lime juice zest of 3 limes
  • ¼ cup olive oil
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon salt
  • 1 tablespoon dried thyme
  • 1 tablespoon allspice
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
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