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I Store Them in the Freezer So They Don’T Really Go Bad and My Dogs Love Them Frozen!
Ingredients
  • 2 large eggs
  • 180g sourdough discard
  • 160g pumpkin or sweet potato puree
  • 64g natural creamy peanut butter
  • 90g quick-cooking oats
  • 180 to 240g whole wheat flour
Steps
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