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Sriracha-Spiced Shrimp and Broccoli Sheet Pan Meal (Video)
Ingredients
  • subheading: SHEET PAN MEAL INGREDIENTS:
  • 1 lb. large frozen shrimp, peeled and deveined (I used 16 to 20 shrimp to a pound size; you can use a smaller size but reduce the cooking time a little for smaller shrimp. And buy shrimp already peeled and deveined if you have that option; so much easier!)
  • 1 lb. fresh broccoli, trimmed and cut into bite-sized pieces (We had 6 cups broccoli florets after trimming.)
  • 1 ½ T 2 tsp. olive oil
  • 2 tsp. black sesame seeds (Optional, regular sesame seeds are also fine.)
  • subheading: MARINADE/GLAZE INGREDIENTS:
  • ⅓ cup soy sauce or reduced sodium soy sauce (Use gluten-free soy sauce if needed.)
  • 2 T rice wine vinegar (Do not use seasoned rice vinegar which contains sugar.)
  • 2 T sweetener of your choice (We used Stevia-in-the-Raw granulated sweetener.)
  • 2 tsp. sugar-free maple syrup or agave nectar (or use more sweetener of your choice, but the maple syrup or agave helps the glaze stick to the broccoli and shrimp better.)
  • 2 to 3 tsp. Sriracha Rooster Sauce (Or more to taste. We used 3 tsp. and thought it was pretty spicy.)
  • 2 tsp. Asian sesame oil
  • ½ tsp. garlic powder
Steps
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