Easy Vegan Lentil Chili

thekitchn.com

Tricia

1 pound large butternut squash cubes (about 1 ¼ inches)

1 medium yellow onion, finely chopped

1 medium red bell pepper, diced

2 cloves garlic, finely chopped

2 ½ cups water

1 (14.5-ounce) can crushed tomatoes

1 (15-ounce) can black beans, drained and rinsed

1 (15-ounce) can kidney beans, drained and rinsed

¾ cup dried lentils

2 tablespoons chili powder

1 tablespoon ground cumin

1 tablespoon olive oil

2 teaspoons kosher salt

¼ teaspoon freshly ground black pepper

Coarsely chopped fresh cilantro and diced avocado, for serving

Directions at thekitchn.com

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