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Ingredients
  • subheading: Crust:
  • 1 keto pie crust
  • subheading: Filling:
  • 1 cup plus 2 tablespoon water divided
  • 1 cup granulated Swerve Sweetener
  • 2 teaspoon lemon zest
  • ¼ teaspoon salt
  • 4 large egg yolks
  • ⅓ cup lemon juice
  • 3 tablespoon butter
  • ½ teaspoon xanthan gum
  • 1 tablespoon grassfed gelatin (can use 1 envelope Knox gelatin)
  • subheading: Meringue Topping:
  • 4 large egg whites at room temperature
  • ¼ teaspoon cream of tartar
  • Pinch salt
  • ¼ cup powdered Swerve Sweetener
  • ¼ cup granulated Swerve Sweetener
  •  
  • ½ teaspoon vanilla extract
Steps
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