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Crema Volteada (Creamy Peruvian Flan)
Ingredients
  • subheading: For the caramel:
  • ½ cup granulated sugar 100 g
  • subheading: For the flipped cream:
  • 1 ½ cups evaporated milk 400 g
  • 1 can condensed milk 14 oz/400 g
  • 3 whole eggs
  • 2 egg yolks
  • 1 tsp vanilla extract
Steps
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