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Ingredients
  • 3 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • ¼ cup water
  • 1-½ cups sliced fresh or frozen peaches
  • 1 tablespoon butter
  • 1 teaspoon lemon juice
  • subheading: TOPPING:
  • ⅓ cup all-purpose flour
  • 2 tablespoons sugar
  • ½ teaspoon baking powder
  • Pinch salt
  • 2 tablespoons whole milk
  • 4-½ teaspoons butter, melted
  • ¼ teaspoon grated orange zest
Steps
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