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Ingredients
  • 4 egg whites
  • 1 clove garlic, minced
  • 2 teaspoons Dijon mustard
  • 2 tablespoons chopped basil or 2 teaspoons dry dill weed or Italian seasoning
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 1 cup Cabot No Fat Cabot Cottage Cheese
  • 6 ounces Cabot Seriously Sharp Cheddar, shredded, divided (about 1½ cups)
  • 2½ pounds zucchini, cut into half-moons, about ⅓-inch thick
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