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Ingredients
  • 2 pounds lean ground beef
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • ½ cup Italian seasoned bread crumbs
  • ¼ cup all-purpose flour
  • 2 tablespoons vegetable oil
  • ¾ cup water
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (1 ounce) packet dry au jus mix
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