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Ingredients
  • ¼ tsp Oregano
  • ¼ tsp Basil
  • ¼ tsp Black Pepper
  • ⅛ tsp Garlic Powder
  • ⅛ tsp Onion Powder (I used ¼ teaspoon dried minced onion)
  • 2 teaspoons Parmesan Cheese
  • ½ tsp Salt (optional; taste before adding)
  • 1 can (10.75 oz.) can tomato puree
  • pinch sugar (optional)
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