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Corn Casserole
Grandma Rosenbohm
Ingredients
  • 1 pint of corn
  • 1 cup cracker crumbs
  • 2 tablespoon onion
  • ¼ cup grates cheese
  • 1 teaspoon of salt
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons of butter
Steps
  1. Combine and bake at 425 degrees for 25 minutes.
  2. Turn oven down to 315 degrees and bake 15 minutes more.
 

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