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Ingredients
  • 32 oz tomato juice, V8 low sodium spicy blend
  • 1.5 cups vodka, Titos
  • 1 tbsp Worcestershire sauce
  • 1 tbsp spicy horseradish
  • ¾ cup dill pickle juice
  • 1 tbsp hot sauce
  • 1 lime, juiced
  • ½ tsp cracked pepper
  • ½ tsp celery salt
  • pinch red pepper flakes
  • subheading: Garnish:
  • 1 lime
  • 3 tbsp salt / lemon pepper
  • 4 meat sticks, Chomps
  • 8 cubes pepper jack cheese
  • 4 strips cooked bacon
  • 4 sticks celery
  • 4 dill pickle spears
  • 4 mini bell peppers
Steps
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