https://www.copymethat.com/r/COVCRmq9c/vegetarian-moussaka/
136062837
evw0vre
COVCRmq9c
2024-05-19 03:50:14
Vegetarian Moussaka
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I'm pretty sure I made this but unfortunately did not save it or rate it at that time.
Ingredients
- subheading: SCALE:
- 2 medium eggplants (about 1 ½ lb), partially peeled and sliced length-wise
- Salt
- 3 Russet potatoes, peeled and sliced lengthwise (½-inch in thickness)
- 2 large zucchini, sliced length-wise (½-inch in thickness)
- Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
- subheading: For Bechamel:
- ⅓ cup + 2 tbsp Private Reserve Greek extra virgin olive oil
- ⅔ cup all-purpose flour
- ½ tsp salt, more if you like
- ¼ tsp ground nutmeg
- 4 cups 2% milk, warmed
- 2 large eggs
- subheading: For Lentil Sauce:
- 1 yellow onion, chopped
- 2 garlic cloves, minced
- 1 ¼ cup COOKED black lentils (from ½ cup uncooked black lentils. See notes)
- 1 14-oz can crushed tomatoes
- ½ cup broth or water
- 1 tsp dry oregano
- ½ tsp nutmeg
- Pinch cinnamon
Steps
Directions at themediterraneandish.com
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