https://www.copymethat.com/r/COTt2Ilpf/homemade-miso-soup-wei-cheng-zhi/
97255203
vqHu0ZS
COTt2Ilpf
2024-05-19 09:02:18
Homemade Miso Soup 味噌汁
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Ingredients
- subheading: For the Dashi (makes a scant 4 cups):
- 4 cups water
- 1 piece kombu (dried kelp) (⅓ oz, 10 g; 4 inches x 4 inches or 10 cm x 10 cm)
- 1 cup katsuobushi (dried bonito flakes) (packed; I used a loosely packed 3 cups in the video for stronger flavor)
- subheading: For One (200 to 240 ml) Bowl of Miso Soup:
- 1 cup dashi (Japanese soup stock; click to learn more)
- 1 Tbsp miso (18 g)
- Ingredients of your choice (please read the blog post)
Steps
Directions at justonecookbook.com
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