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Ingredients
  • Lauren Choiniere Stuffed shells
  • 4 loaf pans or two 8 by 8 pans
  • 2 jars pasta sauce
  • Shredded mozzarella cheese
  • 1 box stuffed shells cooked to package instructions
  • subheading: Shell filling:
  • 1 large tub Ricotta
  • 1 ½ cups cooked ground beef from IP (drained)
  • 1tbs Garlic powder
  • 1tbs oregano
  • 1 box frozen spinach, cooked in microwave, drained
  • 1tbs Parsley
Steps
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