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Ingredients
  • subheading: Base Salad Ingredients:
  • ¼ to ¾ cup uncooked pearl couscous *
  • 8 to 9 cups chopped Romaine lettuce *
  • 7 green onions, thinly sliced (+/-)
  • 1 cup chopped tomatoes, small dice
  • 1 - [ 15 oz. can ] black beans, drained and rinsed (+/-) *
  • 1 - [ 15 oz. can ] corn, drained (+/-)
  • ¼ cup black olives, sliced (optional)
  • subheading: Dressing Ingredients:
  • 3 Tablespoons red wine vinegar
  • 2 Tablespoons distilled white vinegar
  • 1 Tablespoon ketchup
  • 1 Tablespoon tahini
  • 1 teaspoon lime juice
  • 1 Tablespoon pure maple syrup (+/-)
  • 1 Tablespoon white miso paste *
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon regular chili powder *
  • pinch to ½ teaspoon sea salt (+/-) *
  • subheading: Optional Ingredients:
  • Sprinkle grated carrot
  • Handful chopped cucumber
  • Chopped avocado
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