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Whole Roasted Cauliflower
side dish
Ingredients
  • 1 whole cauliflower head (about 2 pounds)
  • ½ cup (or more) extra virgin olive oil or melted ghee
  • Diamond Crystal kosher salt
  • subheading: Equipment:
  • Paring knife
  • Cutting board
  • 8-inch Cast iron skillet
  • Aluminum foil
  • Tongs
Steps
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