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Adjused to louise tramonte recipe
Best easy crust CC 12/17 p5 w make ahead instructions
Ingredients
  • 2 homemade or store-bought pie crusts (about 9-inch each)
  • 2 cups water
  • 1 lb. boneless skinless chicken breast, cut into ½-inch pieces
  • 2 carrots, peeled and cubed
  • 2 ribs celery, sliced
  • 1 medium onion, chopped
  • 2 tablespoons chicken bouillon granules
  • ¼ teaspoon black pepper
  • ¼ cup butter
  • 4 tablespoons cornstarch
  • 1 tablespoon flour
  • 1 cup heavy whipping cream
  • 1 cup frozen peas
  • 1 egg
  • 1 tbsp. water
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