Quick Italian Veggie Skillet

tasteofhome.com

Dan

1 can (15 ounces) no-salt-added garbanzo beans or chickpeas, rinsed and drained

1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained

1 can (14-½ ounces) no-salt-added stewed tomatoes, undrained

1 cup vegetable broth

¾ cup uncooked instant rice

1 teaspoon Italian seasoning

¼ teaspoon crushed red pepper flakes, optional

1 cup marinara sauce

¼ cup grated Parmesan cheese

Minced fresh basil

Directions at tasteofhome.com

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