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Ingredients
  • 3 to 4 (1284g) lamb shanks
  • 2 tablespoons (30ml) olive oil
  • 8 (34g) garlic cloves , sliced
  • 2 (311g) tomatoes , quartered
  • 1 (281g) large onion , sliced
  • 1 cup (250ml) unsalted chicken stock
  • 2 teaspoons (5g) ground cumin
  • ½ teaspoon (1.5g) cinnamon powder
  • ½ teaspoon (1.5g) turmeric
  • ½ teaspoon (1g) ground coriander seed
  • Salt and black pepper to taste
  • subheading: Garnish:
  • Fresh coriander
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
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