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Ingredients
  • 400g shortbread biscuits
  • 80g unsalted butter, melted, cooled
  • 1 cup (90g) desiccated coconut
  • 1.5L caramel gelato or ice cream, softened
  • 400g jar dulce de leche (from gourmet food stores)
  • 200g dark (70%) chocolate, chopped
  • 300ml thickened cream
  • ΒΌ cup (60ml) sunflower oil
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