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Ingredients
  • 2 cups dried pinto beans (about 12 ounces)
  • 1 tablespoon bacon fat
  • 1 tablespoon vegetable oil
  • 1 medium yellow onion, chopped
  • 5 cloves garlic, minced
  • 1 smoked ham hock or ham shank
  • 2 cups water
  • Kosher salt, to taste
  • 2 cups brewed coffee
  • 1 ½ cups tomato-based barbecue sauce
  • ¼ cup chopped pickled jalapenos for garnish, optional
  • Grated cheddar or Monterey Jack cheese for garnish, optional
  • ¼ cup chopped red onion for garnish, optional
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