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Eggplant Chicken in Garlic Sauce
Ingredients
  • subheading: Chicken:
  • 1 pound eggplant, cut into 1 and ½-inch chunks (see note)
  • kosher salt, for sprinkling
  • 1 pound skinless boneless chicken breasts, cut into bite-sized pieces
  • 3 tablespoons Gefen Cornstarch, for dredging
  • 3 tablespoons chopped garlic
  • ¼ teaspoon chili pepper flakes
  • ⅓ cup shredded carrots
  • Gefen Canola or vegetable oil, for frying
  • subheading: Dark Sauce:
  • ⅓ cup Haddar Low Sodium Soy Sauce
  • 2 tablespoons sugar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon ground Gefen Black Pepper
  • 1 teaspoon Gefen Cornstarch
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