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Ingredients
  • 50 grams erythritol
  • 2 tbsp heavy cream
  • 3 tbsp melted butter
  • 2 large eggs
  • 150 grams almond flour
  • 1 ½ tsp baking powder
  • Pinch of salt
  • subheading: For the icing:
  • ½ cup erythritol powder
  • 1 to 2 tsp almond milk
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