The Best Easy Coconut Curry Crock Pot Chicken Family Dinner

dreamingindiy.com

Amyremadeindia

2 lbs. Chicken Thighs Boneless, Skinless (can use chicken breasts, but we prefer the flavor and texture of thighs!)

1 ½ Cups Carrots Chopped or Diced - your preference (apx. 5 large carrots)

1 Medium Yellow or White Onion Finely Chopped

2 Inch Piece Fresh Ginger Root Peeled and Grated

4 Cloves garlic Minced (apx. a Tablespoon if you are using store bought from a jar)

1 Jalapeno Seeded and finely diced/chopped (can substitute 1 tsp crushed red pepper flakes)

1 5 oz. Can Tomato Paste

1 ½ teaspoons Salt

1 Tablespoon Curry Powder we prefer the yellow for this dish

1 Tablespoon Garam Masala Found in the spice aisle at select grocery stores or at any Indian specialty market

1 14 oz. Can Coconut Milk Unsweetened

2 Tablespoons Water Room Temperature

1 ½ Tablespoons Cornstarch optional if you like a little thicker sauce

2 Tablespoons Butter or Olive Oil or a Combination of 1 Tablespoon of each optional - only needed for longer prep version

1 Bunch Cilantro - Fresh for garnish optional

Directions at dreamingindiy.com

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