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The Best Homemade Cinnabon Cinnamon Rolls
Ingredients
  • subheading: for the dough-:
  • ¾ cup warm water
  • 2 ¼ teaspoons active dry yeast use rapid rise (*see notes below)
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • ¼ cup buttermilk at room temperature
  • 1 egg
  • ⅓ cup canola oil or vegetable oil
  • 4 ½ to 5 cups all purpose unbleached flour
  • subheading: for the filling-:
  • ½ cup butter softened (or margarine)
  • 1 ¼ cups packed light brown sugar
  • 2 ½ tablespoons ground cinnamon
  • 2 tablespoons cornstarch
  • subheading: for the frosting-:
  • 2 oz. cream cheese at room temperature
  • ¼ cup butter softened (or margarine)
  • 1 teaspoon vanilla extract
  • ½ tablespoon corn syrup
  • 1 teaspoon fresh lemon juice
  • 1 ¼ cups powdered sugar
Steps
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