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David's Potato Casserole
Ingredients
  • Preheat oven 400
  • 2 quart casserole dish (approx.)
  • 2 tbs unsalted butter
  •  
  • 4 to 5 lbs russet, golden or Idaho potatoes
  • 2 c. Heavy whipping cream
  • 2 cloves garlic minced
  • 3 or 4 tsp thyme leaves stems removed
  • 1 tbs minced shallot
  • 1 ½ tsp kosher salt
  • ½ tsp fresh cracked pepper
  • 4 to 5 oz. Grated gruyere cheese
  • 3 oz grated parmesan (or Romano)
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