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Cheese and Thyme Potato Tart
Ingredients
  • Unsalted butter for greasing
  • 320g ready-rolled all-butter shortcrust pastry
  • 2 tbsp olive oil
  • 400g floury potatoes, such as maris piper, thinly sliced
  • 1 large onion, thinly sliced
  • 1 tsp fresh thyme leaves
  • 150g mature cheddar, grated or crumbled
  • 200ml double cream
  • 3 medium free-range eggs
Steps
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