• 2 cups cut-up cooked turkey (1/2-inch pieces)
  • 2 cups lightly packed spinach leaves, chopped
  • 7 oz Swiss cheese (about 10 slices), cut into 1/2-inch squares
  • 1/2 cup canned whole berry cranberry sauce, and (if desired) extra for serving
  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

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