- 2 cups cut-up cooked turkey (1/2-inch pieces)
- 2 cups lightly packed spinach leaves, chopped
- 7 oz Swiss cheese (about 10 slices), cut into 1/2-inch squares
- 1/2 cup canned whole berry cranberry sauce, and (if desired) extra for serving
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
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