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Ingredients
  • 1 ¼ cups whole milk
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 tablespoons fresh thyme leaves, divided
  • Coarse salt and freshly ground pepper
  • 1 long loaf rustic bread, such as ciabatta (about 1 ½ pounds)
  • 3 tablespoons Dijon mustard
  • ¾ pound sliced ham
  • 4 cups grated Gruyere cheese (about 8 ounces)
  • 1 cup finely grated Parmesan cheese (1 ounce)
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