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Quick and Easy Christmas Cake
  • 150g ready-to-eat dried figs
  • 225g stoned, soft prunes
  • 100g skin-on almonds
  • 225g soft butter
  • 185g dark brown soft sugar
  • 250g self-raising flour
  • ½ rounded tsp ground cinnamon
  • ½ rounded tsp ground ginger
  • a generous pinch of ground cloves
  • 4 large eggs, lightly beaten
  • 225g raisins
  • juice and zest of 1 large lemon
  • 3 tbsp black treacle
  • 4-5 tbsp dark rum
  • For the icing:
  • 3 tbsp apricot glaze, warmed in the microwave or a small saucepan, until runny
  • 500g rolled-out marzipan
  • 750g rolled-out white icing
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